Australia's Seafood and Aquaculture Trail
Australia's Seafood and Aquaculture Trail.
Surprise yourself in a region, which offers superb wilderness coastline, world-class seafood, contrasting landscapes and unique experiences.
An extraordinary experience that is distinctive to the region is the self-drive Seafood and Aquaculture Trail. Believed to be the only one of its type in Australia, it showcases seafood and aquaculture experiences of the region.
Highlights include southern blue fin tuna, oysters, prawns, whiting, barramundi and Murray cod being farmed and processed.
Tastings of oysters, sashimi tuna and other seafood are part of the experience, with the opportunity to purchase fresh ocean catch after the tours.
There is a variety of tours available stretching from Whyalla to Ceduna along the pristine coastline of the Eyre Peninsula.
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