Apple Bar
The Apple Bar is an 1.5 from Sydney along the Bells Line Road.
The Restaurant is an converted country cottage, with slick styling completed by rustic touches such as a fireplace, corrugated iron bar front and a veranda.
The former Sydney chef and liquor entrepreneur Michael Jaggard combines mouth-watering wood fired pizzas and his line of liqueurs made from native Australian.
The menu is packed full of local produce, including wood-roasted meats for the large range of pizzas that is part of the menu and opportunities to try one of their daily specials on offer.
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Mobile: 0417 771 967 Phone: 02 4567 0335 Fax: 02 4567 0336 |
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